DRESSING RECIPES
Flax Oil Dressing
· 4 Tbsp Flax Oil
· 1 1/2 Tbsp lemon juice
· 1 Medium clove garlic
· A pinch of natural salt to taste
Creamy Flax Oil Dressing
· 1/2 Cup homemade yogurt (recipe in separate page)
· 2 Tbsp Flax oil
· Juice from 1/2 lemon
· 1 medium clove garlic
· 1/4 tsp natural sea salt (to taste)
· Optional: turmeric to taste
Tangy Tomato Olive Oil Dressing
· 1/2 cup organic tomato juice
· 2 Tbsp Olive Oil
· 2 tsp fresh-squeezed lemon juice
· 1/4 tsp sea salt to taste
· Optional: turmeric to taste
Basil Dressing
· ½ pound fresh basil
· 1 - 1 ½ cups Olive Oil
· 1 cup Balsamic Vinegar
Mix all ingredients in food processor. Refrigerate up to two weeks and bring to room temperature prior to dressing salad.
Oliveau Salad Dressing
Makes 6 servings
· 2 garlic cloves minced
· 2 tbs Dijon mustard
· ½ ts celery salt
· 1 dash sea salt
· 1 dash freshly ground pepper
· 2 tbs balsamic vinegar
· 1 tbs wine vinegar
· ½ cup EVOO
Placed minced garlic, mustard, celery salt,
S&P, vinegars of choice in a bowl. Whisk very slowly in the EVOO until thick and creamy. Place in a glass
container. Refrigerate up to two weeks and bring to room temperature prior to dressing
salad.
Spicy Salad Dressing
· 2/3 C olive oil
· 1/3 Cup vinegar
· 3 tbs fresh squeezed lemon juice
· Freshly ground black pepper
· 2 cloves garlic, minced
· ¼ tsp dry mustard
· 1 dash Tabasco
· ½ tsp paprika
· 1 packet Stevia
· ¼ tsp basil leaves, crushed
· ½ tsp leaf oregano, crushed
· ¼ tsp thyme crushed
· 2 Serrano peppers, minced
Blend all ingredients and chill
Lemon Mint Dressing
Makes 4 servings
· 2 cloves garlic minced
· ½ cup fresh lemon juice
· Freshly ground black pepper and sea salt
· ½ cup EVOO
· 2 tbs finely chopped fresh mint
Prepare the dressing: in a small bowl, whisk
together the garlic, lemon juice, sugar, salt and pepper. Slowly add the olive
oil, whisking until blended. Stir in the mint. Taste for seasoning.
Garlic and Red Wine Vinegar Dressing
· 2/3 Cup EVOO
· 1/3 C red wine vinegar
· 1 clove garlic crushed
· ½ tsp salt
· ¼ tsp fresh ground pepper
Place all ingredients in jar you can shake.
Seal with lid. Shake and pour over choice of greens.
Vinaigrette Dressing
· 2/3 C EVOO
· 1 Tbs Dijon Mustard
· ¼ C Balsamic Vinegar or lemon juice
· 1 Clove Garlic
· ¼ C water
· Herbs to taste
Place all ingredients in jar you can shake. Seal with lid. Shake and pour over choice of greens.
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